Monday in Uluwatu has a reputation for being the slow day — the hangover from a weekend at the beach, or the quiet gap before the week finds its rhythm. AMA by Ours decided to do something about that. Every Monday evening, the kitchen opens up for an all-you-can-eat spread of wood-fired pizza, pasta, and salads. It has become one of the most consistent social fixtures in the area, and for anyone trying to figure out where to eat in Uluwatu on a Monday night, the answer is increasingly obvious.
Here is everything you need to know before you go.
What Is Pizza Monday at AMA by Ours?
Pizza Monday runs every Monday evening from 6pm to 10pm at AMA by Ours on Jalan Labuan Sait, Pecatu, Uluwatu. For a set price, you get unlimited access to the wood-fired pizza menu, pasta dishes, and salads for the duration of your table. Bottomless wine is available as a separate add-on for those who want to lean further into the evening.
The format is simple: you sit down, you order from the rotating selection, and the kitchen keeps sending food until you are done. There is a minimum of two people per table, and a booking is not just recommended — it is essential. This event fills up, consistently.
You can reserve your table for Pizza Monday here.
The Pizza: What Comes Out of That Wood-Fired Oven
The pizza at AMA is the kind that earns repeat visits. It is made in a proper wood-fired oven, available in classic or thin-and-crispy dough, and built from the same farm-sourced ingredients that run through the rest of the AMA kitchen. No frozen bases, no shortcuts.
The full pizza menu includes:
- Margherita — fior di latte, tomato, fresh basil. The benchmark version. If a kitchen can do this well, everything else follows.
- Pepperoni — mozzarella, chilli flakes. Clean, properly spiced, reliable.
- Stracciatella — mozzarella, peperoni, jalapeño salsa, honey. The standout. Sweet heat balanced by the creaminess of stracciatella — this one goes fast.
- Prosciutto — mozzarella, pecorino, wild rocket. The more restrained option, and one of the better prosciutto pizzas in southern Bali.
- Supreme — mozzarella, sausage, peperoni, bacon, balsamic onions, rocket. The loaded option for anyone who wants everything on one base.
The dough choice matters more than most people expect. The thin-and-crispy version blisters better in the wood-fired oven and holds its toppings without going soggy — particularly useful if you are planning to eat more than two rounds.
Pasta and Salads: The Rest of the Spread
Pizza Monday is not just pizza. The all-you-can-eat format includes the pasta and salad sections of the menu, which gives the evening more range than a typical pizza night.
Homemade pasta
The pasta at AMA is made in-house, and gluten-free is available as an upgrade. The Monday spread typically includes:
- Truffled ricotta ravioli — truffle butter, parmesan, black pepper.
- Linguini prawns — spicy nduja butter, cherry tomato.
- Pappardelle beef ragu — artichoke, whipped ricotta.
- Wood oven lasagna — beef bolognese, bechamel, ricotta.
The ravioli and the ragu are the two that hold up best across multiple servings. Both are rich without being heavy, which matters when you are eating in rounds.
Salads
The salads provide the lighter counterpoint to the rest of the spread. The Greek salad — feta, tomato, cucumber, bell pepper, red onion — is the most ordered. The burrata with smoked tomato vinaigrette is the better option if you want something less predictable.
Bottomless Wine: The Add-On Worth Knowing About
For those who want to extend the evening properly, bottomless wine is available as a separate add-on alongside the all-you-can-eat food. The wine list is curated rather than generic — you are not getting a house pour designed to be forgotten.
The combination of unlimited food and bottomless wine on a Monday evening is the main reason Pizza Monday has developed the reputation it has. It turns a quiet weeknight into an actual occasion.
Why Pizza Monday Works in Uluwatu
Uluwatu is not short of good restaurants, but value-for-money events at this level are rarer than they should be. Most all-you-can-eat setups in Bali compromise somewhere — on quality, on variety, or on atmosphere. AMA does not.
The wood-fired oven is real. The pasta is made in the kitchen. The ingredients come from the same farm-to-table supply chain that runs through the whole Ours Group. What you are getting on a Monday night is the full kitchen, not a Monday-night shortcut version of it.
The other thing that makes it work is the setting. AMA’s interior carries a Mediterranean warmth that suits a long, relaxed dinner. It is not a beach club with tables squeezed in around a pool. It is a proper restaurant doing a proper event — the kind that feels worth planning a Monday around.
What Else Is on at AMA by Ours
Pizza Monday is the Monday draw, but the rest of the week at AMA by Ours is worth knowing about too. The kitchen is open daily for breakfast, lunch, and dinner — the full Greek-Italian Mediterranean menu runs across all three services.
Every day between 4pm and 7pm, the bar runs a Happy Hour — two cocktails for the price of one. The signature list includes the aperol sour, ama’s cosmo, and a lychee negroni that has become one of the more talked-about drinks on the south Bali cocktail circuit.
The full menu covers everything from wood-fired steak and eggs at breakfast to wagyu picanha at dinner. If you are spending a week in Uluwatu, AMA is the kind of place that rewards coming back.
Frequently Asked Questions
Does Pizza Monday run every week?
Yes. Pizza Monday is a weekly recurring event every Monday evening. It runs rain or shine, in both high and low seasons. The only exception would be Nyepi (Bali’s Day of Silence), when all venues across the island close for 24 hours.
Do I need to book for Pizza Monday?
Booking is essential. Pizza Monday is one of the most consistently full events at AMA, and walk-ins on Monday evenings are rarely accommodated once the event is underway. Reserve your table here — it takes under a minute.
Is there a minimum number of people?
Yes, the all-you-can-eat format requires a minimum of two people per table. It is designed as a shared experience rather than a solo dining event.
Is the pizza at AMA genuinely wood-fired?
Yes. AMA operates a dedicated wood-fired oven that is used for both the pizza and several other items on the full menu. The dough is made in-house, and you can choose between classic and thin-and-crispy bases.
Can I come just for pizza on a night that is not Monday?
The pizza menu is available year-round as part of the regular lunch and dinner service. Monday is the only night the all-you-can-eat format runs. The full menu — including pizza, pasta, and the wood-fired grill — is available every day. See the AMA by Ours menu for the full picture.
Is there parking at AMA by Ours?
Yes. On-site parking is available for both motorbikes and a limited number of cars. The venue is on Jalan Labuan Sait in Pecatu, directly accessible from the main Uluwatu road.
How to Book Pizza Monday at AMA by Ours
Pizza Monday fills up. The simplest way to secure your spot is to book in advance through the AMA website. The booking takes less than a minute, and it means you arrive to a table rather than a waiting list.
Book your Pizza Monday table here — every Monday, 6pm to 10pm, at AMA by Ours, Jalan Labuan Sait, Uluwatu, Bali.