If you’re diving into wine Bali, there’s no better place than AMA by Ours. Nestled in Uluwatu’s vibrant culinary landscape, this Mediterranean gem blends southern European flavors with Bali’s laid-back charm. Known for its curated wine list, expertly paired cocktails, and warm atmosphere, AMA by Ours brings a slice of Greece and Italy to the Indonesian coast.
A Mediterranean Pour in the Heart of Bali
At AMA by Ours, wine is more than a beverage—it’s woven into the Mediterranean dining experience. With labels sourced from Italy and Greece, this Bali institution understands the art of pairing and presentation.
- Italian Reds & Whites: Chianti, Pinot Grigio, Vermentino—classic varietals that elevate AMA’s signature dishes.
- Greek Selections: Crisp Assyrtiko, smooth Agiorgitiko, offering a taste of the Aegean side-by-side with Bali.
- Sparkles & Rosé: Ideal for sipping as the Uluwatu sun dips low.
These bottles harmonize with AMA’s food ethos—simple, fresh ingredients, lovingly prepared .
Pairing Wine with Mediterranean Flavors
Appetizers & Light Bites
Start your tasting with zesty tzatziki, grilled halloumi, or mezze platters. Light white wines—Assyrtiko or Vermentino—burst with citrus and herb notes that echo these bright starters.
Pasta & Pizza
AMA’s wood-fired pizzas and fresh pasta—think truffle mushroom tagliatelle or seafood linguine—pair beautifully with medium-bodied red like Chianti or a Greek rosé. The herbal complexity complements creamy, savory dishes, turning each bite and sip into a cohesive flavor journey.
Mains & Grilled Fare
Succulent lamb shoulder, grilled sea bass, or chicken woven with Mediterranean spices calls for something bold—barrel-aged reds such as Italian Sangiovese or Greek Xinomavro bring depth, tannins, and balance to the table.
Desserts & Digestifs
Finish strong with Baklava, panna cotta, or tiramisu. Sweet dessert wines, fortified pours, or espresso-based digestifs elevate the finale, making it a proper celebration.
The AMA Wine Experience: More Than Just a Glass
AMA isn’t just about what’s inside the bottle—it’s about how the wine is served and celebrated.
- Wine Pairing Events: AMA hosts curated nights where wine flows alongside dishes crafted to pair perfectly with each sip.
- Personalized Service: Staffers share tasting notes and pairing advice tailored to your palate—bringing Mediterranean warmth to Bali tables.
How Wine Transforms the AMA Dining Journey
A Taste of Community
Mediterranean wine thrives in shared moments—just like AMA’s mezze platters and pizzas meant for passing around the table. It’s about slowing down, chatting, laughing, and celebrating together.
A Cultural Bridge
Every bottle tells a story: Italian vineyards bring centuries of tradition; Greek wines tell of sun‑washed islands and ancient vines. AMA bridges cultures, pouring heritage into every glass.
A Food Lover’s Delight
At AMA, the drinks menu isn’t an afterthought. It’s part of the tapestry—complementing lamb ragu, enhancing sea bass, refreshing the palate after creamy panna cotta. It’s food-forward, even in the glass.
Bali’s Wine Culture & AMA’s Role
Bali’s wine scene is budding—restaurants are more mindful of sourcing, quality, and pairing. AMA by Ours is ahead of the pack, blending authenticity with approachability.
While imported wine in Bali can vary, AMA curates thoughtfully—selecting familiar Mediterranean varietals that work well with its cuisine—and ensures consistent, high-quality pourings and proper service.
Pairing Wine With Atmosphere
Join AMA on the terrace for sunset and order a Santorini Spritz or a chilled Assyrtiko. The salty breeze, glowing sky, grilled plate—it all becomes part of a relaxed, elegant experience.
Inside, the warm lighting, terracotta tones, and Mediterranean design pair just as beautifully with a glass of red and a slow‑cooked lamb shoulder.
Beyond Bottles: Mediterraneans in Glassware
AMA’s drink list isn’t confined to wine—it includes cocktails that nod to Mediterranean flavors: ouzo-infused spritzes, rosemary citrus spritz, Negroni variations that feel right at home in Bali.
Each sip captures that Mediterranean essence—herbal, fresh, sun-soaked—elevating the Bali experience.
Tips for Savoring Wine Bali at AMA
- Start light: Begin with a white or rosé—zesty and refreshing before dinner.
- Shift thoughtfully: Move to a medium red with pasta or pizza; bolder reds suit lamb or grilled seafood.
- End sweet: Ask about dessert pours or digestifs to accompany your finale.
- Ask for guidance: AMA’s team are guests of the wine—they love giving suggestions.
Wine Bali, Elevated
AMA by Ours blends wine Bali with Mediterranean hospitality—curating bottles, moments, and conversations in equal measure. It’s a place where the wine doesn’t just pair—it enhances place, food, and friendship.
If Uluwatu means sunset, surf, and savoring life on the shoreline—AMA by Ours means pouring wine into moments that feel like home, no matter where you’re from.
From Grecian whites to Italian reds, from wine events to spontaneous wine-by-the-glass, AMA by Oours offers an enriching, authentic wine Bali experience. It’s a place that marries culture, cuisine, and Bali’s relaxed charm—one beautifully poured glass at a time.
Next time you ask, “Where to drink wine in Bali?”, remember: the real question is — which glass at AMA by Ours will help you taste the moment?