Bali coffee has earned a global reputation for its deep flavor, volcanic soil origins, and cultural importance. But in the cliffs of Uluwatu, a new kind of coffee experience is taking shape—one where Greek and Italian traditions meet the heart of Bali. At AMA by Ours, coffee becomes more than a morning ritual; it becomes a curated Mediterranean moment.
In a space where Mediterranean cuisine blends with Balinese atmosphere, AMA introduces guests to a new way to enjoy their brew. Here, coffee is not just something to wake up with—it’s something to slow down for, to share, and to savor.
A Mediterranean Take on Bali Coffee
AMA by Ours is deeply rooted in the flavors of Greece and Italy—regions where coffee is a lifestyle. But the restaurant doesn’t just replicate what’s done abroad; instead, it merges Bali coffee culture with Mediterranean elegance.
Rather than serving coffee as a quick side note, AMA treats each cup with care. From the beans to the brewing method, and even the way it’s served, every detail is thoughtfully curated.
Imagine sipping an aromatic espresso under terracotta-toned arches, or enjoying a silky cappuccino after a Mediterranean brunch. At AMA, each cup is about creating a pause—a quiet moment in the day to enjoy the flavor of both the coffee and the company.
Why Bali Coffee Deserves Attention
Bali’s coffee culture is built on tradition and flavor. Grown in the fertile, volcanic highlands of Kintamani and other regions, Bali’s Arabica beans are known for their rich body, soft acidity, and hints of citrus or chocolate. These aren’t mass-produced beans. They come from small farms, cultivated using centuries-old methods.
At AMA by Ours, that authenticity is honored. The restaurant showcases Bali coffee with pride—freshly brewed and perfectly presented.
And while the origin is local, the preparation speaks to the Mediterranean. That’s what makes the AMA experience so distinct: the blend of Balinese roots with global finesse.
Coffee as a Ritual, Not a Rush
In both Greek and Italian cultures, coffee is never rushed. It’s a ritual. A conversation. A moment of stillness.
AMA brings this philosophy to life in Uluwatu. Whether you’re ordering a post-lunch espresso or starting your day with a creamy café latte, there’s no sense of hurry here. The surroundings invite you to sit, to reflect, to observe.
And if you’re sharing a table, even better. The AMA atmosphere makes coffee communal. You talk. You laugh. You enjoy the small things. That’s the Mediterranean way, and AMA has brought it to Bali beautifully.
Signature Coffee Moments at AMA by Ours
AMA doesn’t just offer Bali coffee—they offer coffee moments. Here’s how guests often enjoy them:
1. Morning Meditations with Coffee
Many start their day at AMA with a strong Greek-style coffee or a creamy Italian espresso. Served alongside rustic Mediterranean breakfast offerings, it sets the tone for a calm and balanced day.
2. Afternoon Catch-Ups
In the Mediterranean, afternoons are for catching up with friends—and coffee is always involved. At AMA, these moments unfold over shaded tables, with soft music, a gentle breeze, and coffee that complements both sweet and savory dishes.
3. The Espresso Finish
After a slow Mediterranean lunch or dinner, espresso is more than a digestif—it’s a tradition. At AMA, this classic closer is served with purpose and pride.
Local Beans, Global Flavor
AMA’s commitment to quality shows not only in its food but in its coffee beans. By sourcing local Bali coffee, AMA supports the island’s agriculture while introducing guests to authentic Indonesian flavors.
But this is not a standard café. The preparation honors Greek and Italian techniques:
- Espresso – Bold, smooth, and poured with precision.
- Café Freddo – Cold and shaken, popular in Greece for warm days.
- Cappuccino – Balanced foam, bold body, ideal for leisurely brunches.
- Greek-style Coffee – Brewed slowly in a briki, full-bodied and deeply aromatic.
Each of these offerings takes Bali’s beans and gives them a Mediterranean twist, creating a cross-cultural experience in every sip.
Coffee and Mediterranean Cuisine: A Natural Pairing
AMA’s menu is filled with flavors that naturally complement coffee. Whether it’s the nutty sweetness of baklava, the creamy texture of tiramisu, or the subtle spice of lamb dishes, AMA shows that coffee belongs at the table—not just before or after.
Try pairing:
- A traditional Greek dessert with a double shot of espresso
- A rich chocolate dish with a Greek-style brew
- A fresh focaccia with a milky latte
These aren’t just indulgent—they’re intentionally designed to bring out the best in both the food and the brew.
A Space Made for Coffee Lovers
AMA’s aesthetic is warm, earthy, and inviting. Whether you’re inside enjoying the design details or outside catching the sea breeze, every space feels like it was made for coffee.
It’s not about takeaway culture here. It’s about sit, sip, and stay. With soft lighting, relaxed seating, and friendly service, AMA creates the kind of environment where conversations flow and time slows down.
And that’s what coffee should do. It should make you feel present.
Why AMA by Ours Is a Must for Bali Coffee Lovers
So what makes AMA one of the best spots for Bali coffee?
- Authenticity: The use of local beans grounds every cup in Balinese flavor.
- Technique: Preparation methods are steeped in Mediterranean tradition.
- Ambience: Every detail—from the design to the music—invites you to relax.
- Pairings: Thoughtfully paired with Mediterranean meals and desserts.
- Community: It’s a place where people gather, connect, and feel at home.
It’s more than a coffee break. It’s a full-body experience.
Exploring Uluwatu Through Coffee
Uluwatu is known for surf breaks, cliffs, and sunsets—but it’s also home to a growing coffee culture. AMA by Ours stands out not just for its Mediterranean concept, but for how it interprets and elevates Bali coffee in the process.
Visitors often arrive for the food and setting but leave raving about the coffee. It’s that good. It tells a story—of the island, of the Mediterranean, and of the thoughtful team behind AMA.
Final Sip
In the ever-growing landscape of coffee shops and brunch spots in Bali, AMA by Ours offers something unique: a soulful, slow, and curated coffee experience. Rooted in both Bali’s coffee heritage and Mediterranean lifestyle, it’s a place that invites you to pause and enjoy life one sip at a time.
So next time you’re in Uluwatu and wondering where to find an unforgettable coffee moment, look no further than AMA by Ours. Whether you’re a local coffee lover or a curious traveler, AMA offers a seat at the table—and a cup worth remembering.